Monthly Archives: June

From the first taste, a blend of bitter, sour and sweet flavour can be noticed. The flavour did not linger too long, creating the need to taste it again and again. ‘This was the best coffee at a contest in America”, said Ayi Sutedja Soemail (51) proudly, the farmer who grows and processes this Mount

read more

Pagaralam – Master Trainer training of the National Curriculum and Training Manual on Sustainable Agriculture and Post Harvest Robusta Coffee was held at Villa Arra, Gare Pagar Alam Mountain on 2-3 June 2016. The National Curriculum and Training Manual on Sustainable Robusta Coffee was launched by the Head of Training and Human Resources Development (HRD) –

read more

Subscribe to our Newsletter!

Sign up to receive our newsletter.