Monthly Archives: April

SCOPI in a sustainable coffee with its members through the Working Group, one of which is the Working Group on “Sustainability Standards and Geographical Indications” has one of the programs on strengthening the organization, promotion and market access of coffee products from the Geographical Indication area. Related to this matter, SCOPI always synergize with the

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Speakers Kiki Anggraini, Country Coordinator, USAID Oceans Ms. Kiki Anggraini has 15 year experiences on marine and fisheries issues. She started her career with the Indonesian Coral Reef Foundation as a Program Manager in 2000, worked to raise awareness and education on coral reef conservation. Later she became consultant at Center of Climate Change Financing –

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WATARU SUZUKI, Nikkei staff writer PANGALENGAN, Indonesia — When Wildan Mustofa ventured into the burgeoning specialty coffee market six years ago, he had already built a successful potato farming business on his plantations in the chilly highlands of Bandung, West Java. The new undertaking, though, took time to bear fruit.  “I wasn’t very successful at

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