News

Strengthening the Coffee Sector through the Kopi TUMBUH Lestari Program, SCOPI Trains New Master Trainer Candidates in Sigi Regency

PALU/SIGI – In a dedicated effort to strengthen the sustainable coffee ecosystem, the Sustainable Coffee Platform of Indonesia (SCOPI) is hosting a Training of Trainers (ToT) for Master Trainers (MT) candidate i...

SCOPI and Members Drive for Accurate Farmer Income Measurement to Achieve Welfare

From Scores to Value Profiles: Sustainability Redefines the Quality of Indonesian Coffee in Every Cup

Jakarta, August 7, 2025 – A new chapter in coffee appreciation has begun. Coffee quality assessment is no longer just about flavor scores, but now embraces ethical values and the sustaina...

Coffee MUG Program Surpasses 4,700 Farmers Trained, Boosting Yields and Incomes Across Indonesia’s Top Arabica Regions

Jakarta, 1 July 2025. The Sustainable Coffee Platform of Indonesia (SCOPI) and the International Islamic Trade Finance Corporation (ITFC) announced key findings of the mid-term survey from...

SCOPI Strengthens Indonesia’s Sustainable Coffee Commitment at the First-Ever World of Coffee Jakarta

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