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Collaborative Actions
Towards Indonesia Coffee Sustainability
Convener
SCOPI as a platform for collaborations, capturing stakeholders’ aspirations as well as strengthening Public-Private Partnership.
Knowledge Management & Educate
One of SCOPI programs is training, both for coffee farming according to the National Sustainability Curriculum, as well as technical training such as barista training and coffee-preneurs.
Advocate & Communicate
Through various meetings and promotional activities, SCOPI aligns the program with Government policies and global situation, to introduce good quality coffee and support coffee sustainability
Our Activity
SCOPI goals
SCOPI members and coffee stakeholders expect SCOPI to function as an Enabler, Convener, Knowledge Management and Advocator. To support and materialize sustainable coffee, SCOPI goals are as follows:
Farmers Organization Empowerment
Coffee farmers are organized, trained and assisted with good agricultural practices and sustainable coffee.
Improve Productivity and Coffee Quality
Implementation of good and sustainable coffee farming and post-harvest techniques.
Farmers Agri-inputs
Farmers have access to agri-inputs for their farm(s).
Geographics Indication Standards
Knowledge building of stakeholders related to coffee Sustainability Standard and Geographical Indication (SSIG).
Sustainable Farming Standard
Coffee stakeholders in Indonesia gain benefits, increased awareness and adoption of sustainable farming standards.
Partnership and Collaboration Programs
Public-Private Partnership development towards Indonesia coffee sustainability.